1. Thaw the frozen salmon steaks. Cut into
serving size portions and place in a single layer in a shallow baking dish.
2. Combine the remaining ingredients,
except the paprika. Pour the sauce over the fish and let stand for 30
minutes, turning once. Remove the fish, reserving the sauce for basting.
3. Place the fish in a well greased, hinged wire
grill. Sprinkle with paprika. Cook about 4 inches from moderately hot
coals for 8 minutes. Baste with sauce and sprinkle with paprika. Turn the fish
over and cook for 7 - 10 minutes longer or until the fish flakes easily when
tested with a fork.
