1. Mix all of the ingredients together, except the salmon.
2. Place the salmon in a shallow glass dish. Pour the
marinade over the salmon, cover and refrigerate for one hour.
3. Drain the salmon, and reserve the marinade. Grill the
salmon, uncovered, about five minutes, depending on thickness. Turn the salmon
over and baste with the reserved marinade. Grill until the fish flakes when
tested with a fork.
